6-8 quarts salted water
1lb Linguini
1 24oz. jar Quattro Fratelli Marinara Speciale sauce
Parmigiano Reggiano cheese
Boil salted water and add Linguini and cook till al dente. Heat Quattro Fratelli Marinara Speciale Sauce in separate sauce pan.
When pasta is cooked and Sauce is well heated combine together and sprinkle liberally with the Parmigiano Reggiano cheese prior to serving.