6-8 quarts salted water
1lb penne pasta w/lines
1 24oz. jar Quattro Fratelli Bolognese sauce
Parmigiano Reggiano cheese
Boil salted water and add Penne, cook till al dente. Heat Quattro Fratelli Bolognese Sauce in separate sauce pan.
When pasta is cooked and Sauce is well heated combine together and sprinkle liberally with the Parmigiano Reggiano cheese prior to serving.