1lb cleaned, deveined shrimp cut into bite sizes pieces
1 small lobster tail cut into bite sized pieces
Olive oil
1 T Butter
Salt and pepper
1 - 1 1/2 jars Quattro Fratelli Arrabbiata Sauce
1lb Linguini
Bring 6 - 8 quarts of salted water to a boil. Add Linguini and cook until al dente.
Heat saute pan and add 1 tsp olive oil and 1tbsp butter. Add shrimp and lobster, salt and pepper to taste and saute until 3/4 cooked. Add Quattro Fratelli Arrabbiata Sauce. Cook till sauce thickens slightly.
Toss with linguini and serve.